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The Best
Char Siu
in Perth.
Hong Kong–style wonton noodles.
Roasted daily. Usually sold out.
Skip the queue. Order direct.
Char Siu
12-hour marinade.
Maltose glaze.
Noodles
Springy egg noodles.
Tossed dry.
The Sauce
Dark soy + lard oil.
Old-school.
Local Favorites.
Most Ordered
$18.50
Signature BBQ Pork & Wonton Noodles
The classic. 5 wontons, generous char siu, dry or soup.
Staff Pick
$19.00
Curry Laksa
Rich coconut broth, cockles, fish cake, tofu puff.
Selling Fast
$17.50
Hainanese Chicken Rice
Poached chicken, fragrant oily rice, house chili sauce.
“Best char siu in Perth, hands down.”— James L.
“Worth the drive from Northbridge.”— Sarah T.
“Authentic tastes like home.”— David K.
“The soup is liquid gold.”— Michelle Y.
“Best char siu in Perth, hands down.”— James L.
“Worth the drive from Northbridge.”— Sarah T.
“Authentic tastes like home.”— David K.
“The soup is liquid gold.”— Michelle Y.
“Best char siu in Perth, hands down.”— James L.
“Worth the drive from Northbridge.”— Sarah T.
“Authentic tastes like home.”— David K.
“The soup is liquid gold.”— Michelle Y.
Dinner, Sorted.
Order ahead for pickup. We’ll have it packed and ready. Perfect for the drive home.
Queue Status
Short Wait (10m)
Last Order8:30 PM Tonight
Pick UpWilletton
No account required
The ProcessThe Roast
The Roast
Starts at
4:00 AM.
We don't buy it in. We roast it here. Pork belly, premium cuts, marinated for 12 hours in our secret blend of spices, maltose, and rose wine.
By midday, the skin is crackling. By afternoon, it's usually gone.
